A German New Year’s Eve

“Happy New Year! My favorite New Year’s Eve tradition here in Germany is to light a sugar cone that is soaked in a beverage made with sugarcane, which then melts and drops into a winter punch called “Glühwein.” It is a perfect drink that keeps your hands warm and is fun to watch.”

 – Frank Diekmann, SPP Alumnus

Frank Diekmann German Tradition - cropped


Published by

Nacel Open Door

Nacel Open Door, Inc. is a nonprofit organization dedicated to international understanding and language education.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s