A German New Year’s Eve

“Happy New Year! My favorite New Year’s Eve tradition here in Germany is to light a sugar cone that is soaked in a beverage made with sugarcane, which then melts and drops into a winter punch called “Glühwein.” It is a perfect drink that keeps your hands warm and is fun to watch.”

 – Frank Diekmann, SPP Alumnus

Frank Diekmann German Tradition - cropped

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Nacel Open Door

Nacel Open Door, Inc. is a nonprofit organization dedicated to international understanding and language education.

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